Candy Dipper, Hand
Overall rating: (N/A)
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Dips candy centers, fruit, or nuts into coatings to coat,
decorate, and identify product: Scoops liquid coating material
onto slab of heaetd dipping table and kneads material, such as
chocolate, fondant, or icing to attain specified consistency.
Drops candy into mass and swirls candy about utnil thoroughly
coated, using fingers or fork. Removes candy and marks
idnetifying design or symbol on top, using fingers or fork, to
identify type of center or brand. May decorate top of cnady with
nuts, coconut, or other garnishment. May mix coating ingredients
and dip candy into vat containing coating material, regulating
vat temperature to maintain specified consistency. May pour
liquid chocolate into molds to form figuers [Candy Molder, Hand
(sugar & conf.)].
May be designated according to type of cetner
dipped as Bonbon Dipper (sugar & conf.); Cherry Dipper (sugar &
conf.); Cream Dipper (sugar & conf.); Pecan-Mallow Dipper (sugar
& conf.); or according to type of coating as Chocolate Coater
(sugar & conf.); Icing Coater (sugar & conf.).
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Candy Dipper, Hand
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